We are thrilled to announce our FIRST farm-to-table dinner in collaboration with Chef Eric Cooper, bartender Joe Choiniere, and the rest of the exceptional crew at our favorite Cambridge restaurant, Forage. We’ll do the harvesting, they’ll do the mixing, shaking, slicing, and dicing, and all you’ll have to do is luxuriate in the pure magic offered up before you. This meal will be paired delectably with four wines, though we know from experience that the non-alcoholic drinks dreamed up at Joe’s bar are just as imaginative as the hard ones. Book your table today and we’ll look forward to seeing you soon!